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At TAS our chef uses only the finest ingredients to offer an extremely wide choice of mouth watering dishes.

Below we show a small cross section from our extensive menu, which is now served in the Bar and Restaurant Tues to Sat, 12 to 9pm and on Sundays 12.30 to 5.30.

On Sundays we also offer a traditional Carvery at only £8.50 per person.

We also offer a special childrens menu and can cater for childrens parties with the emphasis on healthy eating.
Starters
Homemade Soup of the Day£ 4.75
served with Fresh Baked Organic Bread
Smoked Breast of Duck£ 5.95
Served with Plum Chutney and Dressed Rocket
Thai Style Crab Cakes£ 6.50
With Sweet Soy and Lime Dressing
Classic Chicken Liver Parfait£ 6.50
Red Onion Marmalade and Brioche
Classic Moules Mariniere£ 6.50
With Fresh Baked Organic Bread
Tapas Style Seafood Platter to Share£ 15.95
Mussels,Clams, Crevettes, Red Mullet Escabeche, Thai Crab Cake, Peeled Prawns and organic bread
Classic Prawn Cocktail£ 7.95
Marie Rose Sauce with Paprika
Tas Seafood Cocktail£ 8.95
Selection of Seafood
Salmon and Pepper Skewer£ 5.95
Served on a Bed of Lettuce Leaves
Main Courses
Slow Braised Shank of Essex Lamb£ 16.95
Scented with Rosemary served with 'bubble and squeak', REd Wine Jus and Fresh Redcurrant Compote
British Rib Eye Steak£ 14.95
Field Mushroom, Roast Tomato served with chips
Traditional Lasagne£ 9.25
Served with Tas Dressed Salad
Fillet of Cod in Batter£ 10.75
Mushy Peas, Lemon, Chips and Tartare Sauce
Pot of Mussels£ 13.95
Clasic Mariniere Served with Organic Bread
Vegetable Tortellini£ 8.50
With Tomato and Basil Pesto
Ham Egg and Chips£ 8.50
Served with Chips and Two Free Range Eggs
Thai King Prawn Red Curry£ 12.95
Kaffir, lime, lemongrass, coconut and coriander, served with rice
Our Famous 'Tas' Burger£ 7.95
100% Ground Beef, Smoked Bacon, Mature Cheddar, Salad Leaves, Relish, Marie Rose Sauce and Dill Gherkin. All Served in a Toasted Bun with Chips
Scampi and Chips£ 8.95
Whole Tail Scampi served with Chips and Salad
Chicken Caesar Salad£ 8.95
Served warm with Sweet Basil Oil, Parmesan Shavings and Rocket
Salmon and Pepper Skewer£ 10.95
Served on a bed of rice with Sweet Chilli Sauce
Sausage and Mash£ 8.95
Church's pork sausages and red onion gravy
Desserts
Tas Stawberries and Clotted Cream£ 5.95
With Home Made Shortbread Biscuits
Traditional Bread and Butter Pudding£ 5.95
Served with Creme Anglaise
Sticky Toffee Pudding£ 5.75
With a choice of Clotted Cream, Custard or Ice Cream
Various Organic Ice Creams and Sorbets£ 4.75
British Cheese Board£ 8.95
Oxford Blue, Cornish Yarg and Waxed Mature Cheddar with Organic Bread, Celery, Grapes, Oat Cakes and Quince Jelly
SUNDAY CARVERY
Traditional Sunday Carvery£ 8.50
FULL MENU AVAILABLE IN THE BAR
TUES - SAT 12 - 9 PM, SUN 12.30 - 5.30
PLUS
LUNCH MENU
Traditional Lasagne£ 9.25
Made Using Fresh Pasta, Layered With Bolognaise Sauce and Bechamel, Finished with Fresh Parmesan, Served with 'Tas' Dressed Salad
Our Famous 'Tas' Burger£ 7.95
100% Ground Beef, Smoked Bacon, Mature Cheddar, Salad Leaves, Reslish, Marie Rose Sauce, Dill Gherking. All in a Toasted Bun Served with Home Cut Chips
Fillet of Cod in Beer Batter£ 10.75
With Pease Pudding, Lemon, Home Cut Chips and Tartare Sauce
Home Cooked Ham£ 8.50
Home Cut Chips with Two Free Range Eggs
SANDWICHES, BAGUETTES & WRAPS - SERVED IN THE BAR FROM 12 TO 6 PM
Roast Top Rump of Beef£ 5.95
Smoked Chicken Mayo£ 5.75
Tuna/Cheese Melt£ 5.65
sorry this item is not available as a wrap
PLOUGHMANS
Ham Hock Ploughmans£ 8.75
Whole Ham Hock, Organic Bread, Debden Tomato and Apple Chutney and Pickles
British Cheese Ploughmans£ 8.50
Selection of Especially Selected Cheeses served as above
SUNDAY CARVERY
Traditional Sunday Carvery£ 8.50